BS 6672-1:1986 - Insulated domestic food containers. Specification for vacuum ware and insulated flasks, jars and jugs
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BS 6672-1:1986

Insulated domestic food containers. Specification for vacuum ware and insulated flasks, jars and jugs

Status : Withdrawn, Superseded   Published : January 1986 Replaced By : BS EN 12546-1:2000

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Requirements and tests for performance, durability and safety of vacuum flasks and related products. Includes a 'star' marking system, based on a graded heat-loss test, to indicate thermal efficiency.




Standard NumberBS 6672-1:1986
TitleInsulated domestic food containers. Specification for vacuum ware and insulated flasks, jars and jugs
StatusWithdrawn, Superseded
Publication Date31 January 1986
Withdrawn Date15 July 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 12546-1:2000
ReplacesBS 4557:1970
Amended ByAMD 7199
Draft Superseded By84/39679 DC91/49117 DC
DescriptorsVacuum flasks, Domestic, Thermal insulation, Vacuum insulation, Containers, Jars, Jugs, Catering equipment, Kitchen storage vessels, Household equipment, Corrosion resistance, Toxic materials, Chemical hazards, Adhesion, Performance, Heat loss, Thermal testing, Thermal-shock tests, Leak tests, Impact testing, Marking, Determination of content, Metals, Solvent extraction methods, Handles, Grades (quality), Mechanical testing, Test equipment, Dimensions, Thermal efficiency, Stress corrosion, Splitting tests, Cracking, Corrosion tests
ICS97.040.60
Title in FrenchRécipients isolants pour denrées alimentaires. Récipients à vide et isolants (flacons, pots et brocs) - spécifications
Title in GermanHaushaltsisolierbehaelter fuer Lebensmittel. Vakuum- und Isolierflaschen, -toepfe und -kannen
CommitteeCW/29
ISBN0 580 14876 9
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size304.4 KB
Price£112.00


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