BS 809:1985, ISO 707-1985 - Methods for sampling of milk and milk products

BS 809:1985, ISO 707-1985

Methods for sampling of milk and milk products

Status : Superseded, Withdrawn   Published : December 1985 Replaced By : BS EN ISO 707:1997

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Administrative and technical instructions for sampling for chemical, physical, microbiological and sensory analysis.




Standard NumberBS 809:1985, ISO 707-1985
TitleMethods for sampling of milk and milk products
StatusSuperseded, Withdrawn
Publication Date31 December 1985
Confirm Date15 September 1991
Withdrawn Date15 September 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 707:1997
International RelationshipsISO 707
Draft Superseded By82/52623 DC
DescriptorsMilk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Frozen foods, Stirrers (laboratory), Boxes, Cool boxes, Sterilization (hygiene), Marking, Enterprises
ICS67.100.01
Title in FrenchMéthodes d'échantillonnage du lait et des produits laitiers
Title in GermanVerfahren zur Probenahme von Milch und Milchprodukten
CommitteeAW/5
ISBN0 580 14783 5
PublisherBSI
FormatA4
DeliveryNo
Pages32
File Size2.743 MB
Price£182.00


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