BS 5086-4:1985 - Analysis of butter. Method for determination of salt content (reference method)

BS 5086-4:1985

Analysis of butter. Method for determination of salt content (reference method)

Status : Confirmed, Current   Published : January 1985

Format
PDF

Format
HARDCOPY



Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.




Standard NumberBS 5086-4:1985
TitleAnalysis of butter. Method for determination of salt content (reference method)
StatusConfirmed, Current
Publication Date31 January 1985
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 769:1961
Draft Superseded By83/55180 DC
DescriptorsButter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Salt (food), Sodium chloride, Volumetric analysis, Reproducibility, Precision
ICS67.100.20
Title in FrenchL'analyse du beurre. Méthode de détermination de la teneur en sel (méthode de référence)
Title in GermanButteranalyse. Verfahren zur Bestimmung des Salzgehaltes (Vergleichsverfahren)
CommitteeAW/5
ISBN0 580 14080 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size227.2 KB
Price£110.00


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