BS 6394-1:1983, ISO 5738-1980 - Trace elements in milk and milk products. Method for the determination of copper content (reference method)

BS 6394-1:1983, ISO 5738-1980

Trace elements in milk and milk products. Method for the determination of copper content (reference method)

Status : Superseded, Withdrawn   Published : August 1983 Replaced By : BS ISO 5738:2004

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Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.




Standard NumberBS 6394-1:1983, ISO 5738-1980
TitleTrace elements in milk and milk products. Method for the determination of copper content (reference method)
StatusSuperseded, Withdrawn
Publication Date31 August 1983
Confirm Date15 June 1995
Withdrawn Date24 September 2004
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 5738:2004
ReplacesBS 769:1961
International RelationshipsISO 5738:1980
Draft Superseded By77/52563 DC
DescriptorsMilk, Dairy products, Chemical analysis and testing, Determination of content, Copper, Photometry (chemical analysis), Buttermilk, Condensed milk, Evaporated milk, Dried milk, Cream (dairy products), Butter, Ice cream, Cheese, Casein, Albumins, Complexing methods, Colorimetry, Calibration, Accuracy, Precision, Food products, Food testing, Spectrophotometry, Trace element analysis
ICS67.100.01
Title in FrenchEléments en traces dans le lait et produits laitiers. Méthode de détermination de la teneur en cuivre (méthode de référence)
Title in GermanSpurenelemente in Milch und Milcherzeugnissen. Verfahren zur Bestimmung des Kupfergehalts (Referenzverfahren)
CommitteeAW/5
ISBN0 580 13377 X
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size331.3 KB
Price£112.00


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