BS 6325:1982, ISO 6078-1982 - Glossary of terms relating to black tea

BS 6325:1982, ISO 6078-1982

Glossary of terms relating to black tea

Status : Current   Published : December 1982

Format
PDF

Format
HARDCOPY



Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.




Standard NumberBS 6325:1982, ISO 6078-1982
TitleGlossary of terms relating to black tea
StatusCurrent
Publication Date31 December 1982
Confirm Date01 February 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6078:1982
Draft Superseded By81/51692 DC
DescriptorsTea, Non-alcoholic beverages, Beverages, Vocabulary, Grades (quality), Food products, Food crops
ICS01.040.67
67.140.10
Title in FrenchGlossaire des termes relatifs au thé noir
Title in GermanSchwarzer Tee. Terminologie
CommitteeAW/8
ISBN0 580 13102 5
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size2.429 MB
Price£182.00


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