BS 1000[664]:1985 - Universal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs

BS 1000[664]:1985

Universal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs

Status : Withdrawn   Published : February 1985

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Standard NumberBS 1000[664]:1985
TitleUniversal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs
StatusWithdrawn
Publication Date28 February 1985
Withdrawn Date22 November 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsUniversal Decimal Classification, Classification systems, Food products, Food technology, Food preservation, Food manufacturing processes, Solids
ICS01.140.20
Title in FrenchClassification Décimale Universelle. Fabrication et conservation des aliments
Title in GermanDezimalklassifikation. Herstellung und Konservierung fester Nahrungsmittel
CommitteeIDT/1
ISBN0 580 14252 3
PublisherBSI
FormatA4
DeliveryNo
Pages34
File Size4.392 MB
Price£182.00


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