BS 3755:1964 - Methods of test for the assessment of odour from packaging materials used for foodstuffs

BS 3755:1964

Methods of test for the assessment of odour from packaging materials used for foodstuffs

Status : Withdrawn   Published : April 1964

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Assessment of the risk of odour from packaging material causing complaint with packaged foods. Appendix gives recommendations on selection and operation of test panels for odour and taint.




Standard NumberBS 3755:1964
TitleMethods of test for the assessment of odour from packaging materials used for foodstuffs
StatusWithdrawn
Publication Date29 April 1964
Confirm Date01 July 2003
Withdrawn Date31 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 684
Draft Superseded ByD63/5699 DC
DescriptorsPackaging materials, Packaging, Food products, Odours, Materials in contact with food, Food testing, Sensory analysis (food), Olfactory analysis, Taste tests, Scoring procedures (tests), Specimen preparation, Personnel, Selection, Testing conditions
ICS55.040
67.240
67.250
Title in FrenchMethodes d'essai pour l'evaluation de l'odeur des materiaux d'emballage utilises pour les produits alimentaires
Title in GermanPruefverfahren zur Beurteilung des Geruchs von Verpackungsstoffen fuer Lebensmittel
CommitteeCW/47
ISBN0 580 35630 2
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size274.6 KB
NotesThis standard has been withdrawn as it is no longer relevant
Price£110.00


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