BS 684-1.11:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value

BS 684-1.11:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value

Status : Confirmed, Current   Published : October 1976

Format
PDF

Format
HARDCOPY






Standard NumberBS 684-1.11:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
StatusConfirmed, Current
Publication Date29 October 1976
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By74/50396 DC
DescriptorsFats, Vegetable fats, Animal fats, Penetration tests, Mechanical testing, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions, Butter, Confectionery
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Détermination de l'indice de pénétration
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung des Eindringungswertes
CommitteeAW/307
ISBN0 580 09165 1
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size355.6 KB
Price£110.00


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