BS 684-1.8:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point

BS 684-1.8:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point

Status : Current, Under review   Published : October 1976

Format
PDF

Format
HARDCOPY






Standard NumberBS 684-1.8:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
StatusCurrent, Under review
Publication Date29 October 1976
Confirm Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 7982
DescriptorsFats, Testing conditions, Dimensions, Animal fats, Design, Oils, Animal oils, Smoke point determination, Test equipment, Vegetable oils, Vegetable fats
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Détermination du point de fumée
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung des Rauchpunktes
CommitteeAW/307
ISBN0 580 09045 0
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size353.1 KB
Price£110.00


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