BS 684-1.4:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points

BS 684-1.4:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points

Status : Withdrawn   Published : October 1976

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Standard NumberBS 684-1.4:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
StatusWithdrawn
Publication Date29 October 1976
Confirm Date01 October 2002
Withdrawn Date01 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By74/50396 DC
DescriptorsFats, Vegetable fats, Animal fats, Drop-point determination, Testing conditions
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Determination du point d'ecoulement et du point de goutte
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung des Fliepunktes und des Tropfpunktes
CommitteeAW/307
ISBN0 580 09025 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size261.4 KB
NotesThis standard has been withdrawn as the methods used in this standard are no longer used in the UK
Price£110.00


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