BS 6215-2:1981, ISO 6541-1981 - Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)

BS 6215-2:1981, ISO 6541-1981

Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)

Status : Current, Under review   Published : November 1981

Format
PDF

Format
HARDCOPY



The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.




Standard NumberBS 6215-2:1981, ISO 6541-1981
TitleMethods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)
StatusCurrent, Under review
Publication Date30 November 1981
Confirm Date01 September 2013
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6541
Amended ByAMD 5061
DescriptorsFood products, Dry weight determination, Cellulose, Cereal products, Determination of content, Animal feed, Chemical analysis and testing, Insoluble matter determination, Cereal food products, Ignition-loss tests, Specimen preparation, Fibres, Testing conditions, Food testing, Reproducibility, Agricultural products, Precision, Yeast, Cereals
ICS67.050
Title in FrenchMéthodes d'essai des produits agricoles alimentaires. Détermination de l'indice d'insoluble dit cellulosique (méthode de Scharrer modifiée)
Title in GermanPruefverfahren fuer landwirtschaftliche Nahrungsmittelprodukte. Bestimmung des Rohfasergehalts (modifiziertes Verfahren nach Scharrer)
CommitteeAW/10
ISBN0 580 12473 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size337.5 KB
Price£110.00


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