BS 5929-2:1982 - Methods for sensory analysis of food. Paired comparison test

BS 5929-2:1982

Methods for sensory analysis of food. Paired comparison test

Status : Superseded, Withdrawn   Published : December 1982 Replaced By : BS EN ISO 5495:2005+A1:2016

WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001


Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.




Standard NumberBS 5929-2:1982
TitleMethods for sensory analysis of food. Paired comparison test
StatusSuperseded, Withdrawn
Publication Date31 December 1982
Confirm Date15 December 1993
Withdrawn Date30 January 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 5495:2005+A1:2016
Draft Superseded By77/51682 DC
DescriptorsFood products, Food testing, Sensory analysis (food), Comparative tests, Paired comparison tests, Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
ICS67.240
Title in FrenchMéthodes d'analyse sensorielle des produits alimentaires. Essai de comparaison par paires
Title in GermanVerfahren zur sensorischen Analyse von Nahrungsmitteln. Paarweise Unterschiedspruefung
CommitteeAW/12
ISBN0 580 13127 0
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size345.4 KB
Price£64.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
Customer Relations
cservices@bsigroup.com, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Worldwide Standards
We can source any standard from anywhere in the world


BSOL

The faster, easier way to work with standards


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version