BS 4401-15:1981, ISO 5553-1981 - Methods of test for meat and meat products. Detection of polyphosphates

BS 4401-15:1981, ISO 5553-1981

Methods of test for meat and meat products. Detection of polyphosphates

Status : Current   Published : October 1981

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Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from R$dF values.




Standard NumberBS 4401-15:1981, ISO 5553-1981
TitleMethods of test for meat and meat products. Detection of polyphosphates
StatusCurrent
Publication Date30 October 1981
Confirm Date15 September 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 5553:1980
Draft Superseded By79/53563 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Polyphosphates, Phosphates, Chemical analysis and testing, Extraction methods of analysis, Thin-layer chromatography, Colour tests, Specimen preparation, Testing conditions
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et des produits à base de viande. Recherche des polyphosphates
Title in GermanPruefverfahren fuer Fleisch und Fleischerzeugnisse. Nachweis von Polyphosphaten
CommitteeAW/6
ISBN0 580 12325 1
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size255.7 KB
Price£110.00


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