BS 4401-14:1979, ISO 4134-1979 - Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

BS 4401-14:1979, ISO 4134-1979

Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Status : Current, Work in hand   Published : October 1979

Format
PDF

Format
HARDCOPY



Reference method for determining the acid content by enzymic conversion and photometric measurement.




Standard NumberBS 4401-14:1979, ISO 4134-1979
TitleMethods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
StatusCurrent, Work in hand
Publication Date31 October 1979
Confirm Date15 June 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 4134:1979
Draft Superseded By79/50880 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Glutamic acid, Extraction methods of analysis, Oxidation methods, Spectrophotometry, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMéthodes d'essais des viandes et produits à base de viande. Détermination de la teneur en acide L-(+)-glutamique (méthode de référence)
Title in GermanPruefverfahren fuer Fleisch und Fleischerzeugnisse. Bestimmung der L-(+)-Glutaminsaeure (Bezugsverfahren)
CommitteeAW/6
ISBN0 580 11024 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size333.6 KB
Price£110.00


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