| Standard Number | BS 4401-12:1979, ISO 5554-1978 |
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| Title | Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
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| Status | Current |
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| Publication Date | 28 February 1979 |
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| Confirm Date | 15 June 1993 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | ISO 5554:1978 |
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| Amended By | AMD 3032
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| Draft Superseded By | 76/53487 DC |
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| Descriptors | Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility |
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| ICS | 67.120.10
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| Title in French | Méthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en amidon des produits à base de viande (méthode de référence) |
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| Title in German | Pruefverfahren fuer Fleisch und Fleischprodukte. Bestimmung des Staerkeghaltes von Fleischerzeugnissen (Bezugsverfahren) |
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| Committee | AW/6 |
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| ISBN | 0 580 10599 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 406 KB |
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| Price | £110.00 |
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