BS 4401-12:1979, ISO 5554-1978 - Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

BS 4401-12:1979, ISO 5554-1978

Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

Status : Current   Published : February 1979

Format
PDF

Format
HARDCOPY



Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.




Standard NumberBS 4401-12:1979, ISO 5554-1978
TitleMethods of test for meat and meat products. Determination of starch content of meat products (reference method)
StatusCurrent
Publication Date28 February 1979
Confirm Date15 June 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 5554:1978
Amended ByAMD 3032
Draft Superseded By76/53487 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en amidon des produits à base de viande (méthode de référence)
Title in GermanPruefverfahren fuer Fleisch und Fleischprodukte. Bestimmung des Staerkeghaltes von Fleischerzeugnissen (Bezugsverfahren)
CommitteeAW/6
ISBN0 580 10599 7
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size406 KB
Price£110.00


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