Standard Number | BS 4401-12:1979, ISO 5554-1978 |
Title | Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
Status | Current |
Publication Date | 28 February 1979 |
Confirm Date | 15 June 1993 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | ISO 5554:1978 |
Amended By | AMD 3032
|
Draft Superseded By | 76/53487 DC |
Descriptors | Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility |
ICS | 67.120.10
|
Title in French | Méthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en amidon des produits à base de viande (méthode de référence) |
Title in German | Pruefverfahren fuer Fleisch und Fleischprodukte. Bestimmung des Staerkeghaltes von Fleischerzeugnissen (Bezugsverfahren) |
Committee | AW/6 |
ISBN | 0 580 10599 7 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 12 |
File Size | 406 KB |
Price | £112.00 |