BS 4401-11:1979, ISO 3496-1978 - Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method)

BS 4401-11:1979, ISO 3496-1978

Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method)

Status : Withdrawn, Revised   Published : February 1979 Replaced By : BS 4401-11:1995, ISO 3496:1994

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Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.




Standard NumberBS 4401-11:1979, ISO 3496-1978
TitleMethods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method)
StatusWithdrawn, Revised
Publication Date28 February 1979
Confirm Date15 November 1993
Withdrawn Date15 February 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4401-11:1995, ISO 3496:1994
International RelationshipsISO 3496:1978
Amended ByAMD 3031
Draft Superseded By74/51775 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Hydroxides, Organic acids, Nitrogen heterocyclic aromatic compounds, Aromatic acids, Oxidation methods, Chemical analysis and testing, Colorimetry, Spectrophotometry, Specimen preparation, Testing conditions, Calibration
ICS67.120.10
71.040.40
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en L(-)-hydroxyproline (méthode de référence)
Title in GermanPruefverfahren fur Flesich und Fleischprodukte. Bestimmung des L(-)-Hydroxyprolingehaltes (Bezugsverfahren)
CommitteeAW/6
ISBN0 580 10595 4
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size557.7 KB
Price£110.00


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