BS 4401-8:1976 - Methods of test for meat and meat products. Determination of nitrite content

BS 4401-8:1976

Methods of test for meat and meat products. Determination of nitrite content

Status : Confirmed, Current   Published : July 1976

Format
PDF

Format
HARDCOPY



Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.




Standard NumberBS 4401-8:1976
TitleMethods of test for meat and meat products. Determination of nitrite content
StatusConfirmed, Current
Publication Date30 July 1976
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By72/52093 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrites, Chemical analysis and testing, Aqueous extraction methods, Spectrophotometry, Colorimetry, Specimen preparation, Testing conditions, Calibration
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en nitrites
Title in GermanPruefverfahren fuer Fleisch und Fleischwaren. Bestimmung des Nitritgehalts
CommitteeAW/6
ISBN0 580 09341 7
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size278.1 KB
Price£110.00


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