BS 4401-8:1976 - Methods of test for meat and meat products. Determination of nitrite content

BS 4401-8:1976

Methods of test for meat and meat products. Determination of nitrite content

Status : Current, Confirmed   Published : July 1976

Format
PDF

Format
HARDCOPY



Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.




Standard NumberBS 4401-8:1976
TitleMethods of test for meat and meat products. Determination of nitrite content
StatusCurrent, Confirmed
Publication Date30 July 1976
Confirm Date24 May 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsTesting conditions, Determination of content, Meat products, Meat, Food testing, Food products, Colorimetry, Nitrites, Calibration, Chemical analysis and testing, Specimen preparation, Animal products, Aqueous extraction methods, Spectrophotometry
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en nitrites
Title in GermanPruefverfahren fuer Fleisch und Fleischwaren. Bestimmung des Nitritgehalts
CommitteeAW/6
ISBN0 580 09341 7
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size278 KB
Price£112.00


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