BS 4401-7:1976 - Methods of test for meat and meat products. Determination of nitrate content

BS 4401-7:1976

Methods of test for meat and meat products. Determination of nitrate content

Status : Current, Confirmed   Published : July 1976

Format
PDF

Format
HARDCOPY



Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.




Standard NumberBS 4401-7:1976
TitleMethods of test for meat and meat products. Determination of nitrate content
StatusCurrent, Confirmed
Publication Date30 July 1976
Confirm Date24 May 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsMeat products, Test equipment, Calibration, Food testing, Nitrates, Dimensions, Determination of content, Aqueous extraction methods, Specimen preparation, Reduction methods, Chemical analysis and testing, Colorimetry, Spectrophotometry, Food products, Animal products, Meat, Testing conditions
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en nitrates
Title in GermanPruefverfahren fuer Fleisch und Fleischwaren. Bestimmung des Nitratgehalts
CommitteeAW/6
ISBN0 580 09321 2
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size330 KB
Price£112.00


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