BS 4401-6:1981 - Methods of test for meat and meat products. Determination of chloride (reference method)

BS 4401-6:1981

Methods of test for meat and meat products. Determination of chloride (reference method)

Status : Revised, Withdrawn   Published : October 1981 Replaced By : BS 4401-6:1996, ISO 1841-1:1996

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Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.




Standard NumberBS 4401-6:1981
TitleMethods of test for meat and meat products. Determination of chloride (reference method)
StatusRevised, Withdrawn
Publication Date30 October 1981
Confirm Date15 October 1992
Withdrawn Date15 September 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4401-6:1996, ISO 1841-1:1996
International RelationshipsISO 1841
Draft Superseded By81/50780 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Chlorides, Chemical analysis and testing, Volumetric analysis, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et des produits à base de viande. Détermination du chlorure (méthode de référence)
Title in GermanPruefverfahren fuer Fleisch und Fleischerzeugnisse. Bestimmung von Chlorid (Bezugsverfahren)
CommitteeAW/6
ISBN0 580 12328 6
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size484.9 KB
Price£182.00


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