BS 4401-5:1970 - Methods of test for meat and meat products. Determination of free fat content

BS 4401-5:1970

Methods of test for meat and meat products. Determination of free fat content

Status : Revised, Withdrawn   Published : November 1970 Replaced By : BS 4401-5:1996, ISO 1444:1996

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Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.




Standard NumberBS 4401-5:1970
TitleMethods of test for meat and meat products. Determination of free fat content
StatusRevised, Withdrawn
Publication Date25 November 1970
Confirm Date15 October 1992
Withdrawn Date15 July 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4401-5:1996, ISO 1444:1996
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Fat content determination, Fat extraction methods, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMethodes d'essai pour la viande et les produits carnes. Determination de la teneur en graisse libre
Title in GermanVerfahren zur Pruefung von Fleisch und Fleischprodukten. Bestimmung des freien Fettgehalts
CommitteeAW/6
ISBN0 580 06303 8
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size593 KB
Price£182.00


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