BS 4401-4:1970 - Methods of test for meat and meat products. Determination of total fat content

BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content

Status : Current, Confirmed   Published : November 1970

Format
PDF

Format
HARDCOPY



Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.




Standard NumberBS 4401-4:1970
TitleMethods of test for meat and meat products. Determination of total fat content
StatusCurrent, Confirmed
Publication Date25 November 1970
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 6557
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Fat content determination, Fat extraction methods, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMethodes d'essai pour la viande et les produits carnes. Determination de la teneur en graisse totale
Title in GermanVerfahren zur Pruefung von Fleisch und Fleischprodukten. Bestimmung des Fettgesamtanteils
CommitteeAW/6
ISBN0 580 06444 1
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size293.6 KB
Price£110.00


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