BS 6049-2:1981, ISO 1573-1980 - Methods of test for tea. Determination of loss in mass at 103°C

BS 6049-2:1981, ISO 1573-1980

Methods of test for tea. Determination of loss in mass at 103°C

Status : Current, Confirmed   Published : December 1980

Format
PDF

Format
HARDCOPY






Standard NumberBS 6049-2:1981, ISO 1573-1980
TitleMethods of test for tea. Determination of loss in mass at 103°C
StatusCurrent, Confirmed
Publication Date31 December 1980
Confirm Date14 September 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 1573:1980
DescriptorsTesting conditions, Tea, Beverages, Volatile matter determination, Chemical analysis and testing, Precision, Food crops, Reproducibility, Food testing, Food products, Water content determination, Dry weight determination
ICS67.140.10
Title in FrenchMéthodes d'essai du thé. Détermination de la perte de masse à 103°C
Title in GermanPruefverfahren fuer Tee. Bestimmung des Gewichtverlusts bei 103°C
CommitteeAW/8
ISBN0 580 11813 4
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size269 KB
Price£110.00


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