| Standard Number | BS 5752-6:1983, ISO 3726-1983 |
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| Title | Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure |
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| Status | Current, Under review |
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| Publication Date | 31 October 1983 |
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| Confirm Date | 15 April 1993 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | ISO 3726:1983 |
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| Draft Superseded By | 75/51000 DC |
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| Descriptors | Coffee, Food products, Food testing, Convenience foods, Instant foods, Dried foods, Water content determination, Volatile matter determination, Dry weight determination, Testing conditions, Precision, Reproducibility |
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| ICS | 67.140.20
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| Title in French | Méthodes d'essai du café et des produits du café. Café soluble: détermination de la perte de masse à 70°C sous pression réduite |
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| Title in German | Pruefverfahren fuer Kaffee und Kaffee-Erzeugnisse. Kaffee-Extrakt: Bestimmung des Trocknungsverlustes bei 70°C unter reduziertem Druck |
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| Committee | AW/15 |
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| ISBN | 0 580 13473 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 8 |
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| File Size | 276.1 KB |
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| Price | £110.00 |
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