Standard Number | BS 5752-6:1983, ISO 3726-1983 |
Title | Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure |
Status | Current, Under review |
Publication Date | 31 October 1983 |
Confirm Date | 15 April 1993 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | ISO 3726:1983 |
Draft Superseded By | 75/51000 DC |
Descriptors | Coffee, Food products, Food testing, Convenience foods, Instant foods, Dried foods, Water content determination, Volatile matter determination, Dry weight determination, Testing conditions, Precision, Reproducibility |
ICS | 67.140.20
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Title in French | Méthodes d'essai du café et des produits du café. Café soluble: détermination de la perte de masse à 70°C sous pression réduite |
Title in German | Pruefverfahren fuer Kaffee und Kaffee-Erzeugnisse. Kaffee-Extrakt: Bestimmung des Trocknungsverlustes bei 70°C unter reduziertem Druck |
Committee | AW/15 |
ISBN | 0 580 13473 3 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 8 |
File Size | 276.1 KB |
Price | £112.00 |