BS 5752-1:1979, ISO 1446-1978 - Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)

BS 5752-1:1979, ISO 1446-1978

Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)

Status : Superseded, Withdrawn   Published : October 1979 Replaced By : BS ISO 1446:2001+A1:2011

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Loss in mass of product ground without moisture loss on drying at 48$0DC and 2.0 KPa pressure.




Standard NumberBS 5752-1:1979, ISO 1446-1978
TitleMethods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)
StatusSuperseded, Withdrawn
Publication Date31 October 1979
Confirm Date15 October 1996
Withdrawn Date31 July 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 1446:2001+A1:2011
International RelationshipsISO 1446:1978
DescriptorsCoffee beans, Coffee, Green coffee, Food products, Food crops, Food testing, Water content determination, Moisture measurement, Dry weight determination, Specimen preparation, Testing conditions, Precision, Test equipment, Reproducibility
ICS67.140.20
Title in FrenchMéthodes d'essai du café et des produits du café. Café vert - détermination de la teneur en eau (méthode de référence fondamentale)
Title in GermanPruefverfahren fuer Kaffee und Kaffee-Erzeugnisse. Rohkaffee - Bestimmung des Wassergehalts (Grundsaetzliches Bezugsverfahren)
CommitteeAW/15
ISBN0 580 10909 7
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size431.6 KB
Price£110.00


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