BS 6205:1981 - Specification for dehydrated onion
Maintenance will be taking place for Shop on Wednesday 28th October 2020 between 07:00 AM and 08:30 AM UK time. You will not be able to place any orders while this work is being carried out. Please accept our apologies for any inconvenience caused during this essential maintenance work.

BS 6205:1981

Specification for dehydrated onion

Status : Superseded, Withdrawn   Published : December 1981 Replaced By : BS 7087-25:1996

*To ask about withdrawn titles contact the
Customer Relations, +44 345 086 9001

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.

Standard NumberBS 6205:1981
TitleSpecification for dehydrated onion
StatusSuperseded, Withdrawn
Publication Date31 December 1981
Confirm Date15 October 1993
Withdrawn Date15 February 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-25:1996
DescriptorsTesting conditions, Onions, Sensory analysis (food), Vegetables, Storage, Sampling methods, Food testing, Dried foods, Size, Purity, Moisture, Chemical composition, Food products
Title in FrenchSpécification pour l'oignon déshydraté
Title in GermanSpezifikation fuer Trockenzwiebeln
ISBN0 580 12588 2
File Size492 KB

*To ask about withdrawn titles contact the
Customer Relations, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents

Develop a PAS

Develop a fast-track standardization document in 9-12 months


The faster, easier way to work with standards

Worldwide Standards
We can source any standard from anywhere in the world