BS 6205:1981 - Specification for dehydrated onion
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BS 6205:1981

Specification for dehydrated onion

Status : Superseded, Withdrawn   Published : December 1981 Replaced By : BS 7087-25:1996

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Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.




Standard NumberBS 6205:1981
TitleSpecification for dehydrated onion
StatusSuperseded, Withdrawn
Publication Date31 December 1981
Confirm Date15 October 1993
Withdrawn Date15 February 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-25:1996
DescriptorsTesting conditions, Onions, Sensory analysis (food), Vegetables, Storage, Sampling methods, Food testing, Dried foods, Size, Purity, Moisture, Chemical composition, Food products
ICS67.080.20
Title in FrenchSpécification pour l'oignon déshydraté
Title in GermanSpezifikation fuer Trockenzwiebeln
CommitteeAW/34
ISBN0 580 12588 2
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size492 KB
Price£182.00


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