BS 6194:1981 - Specification for dehydrated garlic

BS 6194:1981

Specification for dehydrated garlic

Status : Superseded, Withdrawn   Published : December 1981 Replaced By : BS 7087-26:1996

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Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.




Standard NumberBS 6194:1981
TitleSpecification for dehydrated garlic
StatusSuperseded, Withdrawn
Publication Date31 December 1981
Confirm Date15 October 1993
Withdrawn Date15 February 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-26:1996
DescriptorsChemical composition, Testing conditions, Food testing, Garlic, Storage, Moisture, Food products, Seasonings, Size, Purity, Dried foods, Sensory analysis (food), Spices, Sampling methods
ICS67.080.20
67.220.10
Title in FrenchSpécification pour l'ail déshydraté
Title in GermanSpezifikation fuer dehydratisierten Knoblauch
CommitteeAW/34
ISBN0 580 12462 2
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size552 KB
Price£182.00


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