BS 4585-14:1983, ISO 1208-1982 - Methods of test for spices and condiments. Determination of filth

BS 4585-14:1983, ISO 1208-1982

Methods of test for spices and condiments. Determination of filth

Status : Current, Under review   Published : May 1983

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Quantitative determination of filth (mineral matter plus matter of animal origin).




Standard NumberBS 4585-14:1983, ISO 1208-1982
TitleMethods of test for spices and condiments. Determination of filth
StatusCurrent, Under review
Publication Date31 May 1983
Confirm Date15 February 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 1208:1982
DescriptorsVisual inspection (testing), Seasonings, Enzymes, Visible dirt determination (food), Washing, Enzyme assay, Storage, Microscopic analysis, Food products, Design, Test equipment, Contaminant determination (food), Food testing, Testing conditions, Spices
ICS67.220.10
Title in FrenchMéthodes d'essai des épices. Détermination des impuretés
Title in GermanPruefverfahren fuer Gewuerzen. Bestimmung der Verunreinigungen
CommitteeAW/34
ISBN0 580 13315 X
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size384.9 KB
Price£110.00


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