BS 4585-13:1983, ISO 5566-1982 - Methods of test for spices and condiments. Determination of colouring power of turmeric

BS 4585-13:1983, ISO 5566-1982

Methods of test for spices and condiments. Determination of colouring power of turmeric

Status : Current, Under review   Published : April 1983

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Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.




Standard NumberBS 4585-13:1983, ISO 5566-1982
TitleMethods of test for spices and condiments. Determination of colouring power of turmeric
StatusCurrent, Under review
Publication Date29 April 1983
Confirm Date15 February 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsCurcumin, Colour tests, Food testing, Seasonings, Spectrophotometry, Turmeric, Solvent extraction methods, Food products, Chemical analysis and testing, Spices, Testing conditions, Determination of content
ICS67.220.10
Title in FrenchMéthodes d'essai des épices. Détermination du pouvoir colorant du curcuma
Title in GermanPruefverfahren fuer Gewuerzen. Bestimmung des Faerbungsvermoegens von Kurkuma
CommitteeAW/34
ISBN0 580 11945 9
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size229.2 KB
Price£110.00


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