BS 4585-1:1983, ISO 927-1982 - Methods of test for spices and condiments. Determination of extraneous matter

BS 4585-1:1983, ISO 927-1982

Methods of test for spices and condiments. Determination of extraneous matter

Status : Superseded, Withdrawn   Published : July 1983 Replaced By : BS EN ISO 927:2009

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Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.




Standard NumberBS 4585-1:1983, ISO 927-1982
TitleMethods of test for spices and condiments. Determination of extraneous matter
StatusSuperseded, Withdrawn
Publication Date29 July 1983
Confirm Date15 February 1999
Withdrawn Date30 November 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 927:2009
International RelationshipsISO 927:1982
DescriptorsFood testing, Seasonings, Determination of content, Food products, Spices, Weight measurement, Contaminant determination (food), Testing conditions, Impurities
ICS67.220.10
Title in FrenchMéthodes d'essai des épices. Détermination des matières étrangères
Title in GermanPruefverhahren fuer Gewuerzen. Bestimmung von Fremdstoffen
CommitteeAW/34
ISBN0 580 13360 5
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size252 KB
Price£110.00


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