BS 4540-2:1982, ISO 2825:1981 - Sampling of spices and condiments. Method for preparation of a ground sample for analysis

BS 4540-2:1982, ISO 2825:1981

Sampling of spices and condiments. Method for preparation of a ground sample for analysis

Status : Superseded, Withdrawn   Published : July 1982 Replaced By : BS EN ISO 2825:2010

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Gives details of the apparatus, procedure and sample container.




Standard NumberBS 4540-2:1982, ISO 2825:1981
TitleSampling of spices and condiments. Method for preparation of a ground sample for analysis
StatusSuperseded, Withdrawn
Publication Date30 July 1982
Confirm Date15 September 1996
Withdrawn Date31 March 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 2825:2010
International RelationshipsISO 2825:1981
DescriptorsSpices, Food products, Specimen preparation, Seasonings, Particle size distribution, Grinding (size reduction)
ICS67.220.10
Title in FrenchEchantillonnage des épices. Méthode de préparation d'un échantillon moulu pour analyse
Title in GermanProbenahme von Gewuerzen. Verfahren zur vorbereitung einer gemahlenen Analysenprobe
CommitteeAW/34
ISBN0 580 12840 7
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size204 KB
Price£110.00


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