BS 4540-1:1981, ISO 948:1980 - Sampling of spices and condiments. Methods of sampling

BS 4540-1:1981, ISO 948:1980

Sampling of spices and condiments. Methods of sampling

Status : Superseded, Withdrawn   Published : January 1981 Replaced By : BS EN ISO 948:2009

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Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.




Standard NumberBS 4540-1:1981, ISO 948:1980
TitleSampling of spices and condiments. Methods of sampling
StatusSuperseded, Withdrawn
Publication Date30 January 1981
Confirm Date15 September 1995
Withdrawn Date31 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 948:2009
International RelationshipsISO 948:1980
DescriptorsSeasonings, Marking, Samples, Packaging, Sampling methods, Food products, Spices
ICS67.220.10
Title in FrenchEchantillonnage des épices. Méthodes d'échantillonnage
Title in GermanProbenahme von Gewuerzen. Probenahmeverfahren
CommitteeAW/34
ISBN0 580 11748 0
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size212.6 KB
Price£110.00


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