BS 4488:1983, ISO 676-1982 - Nomenclature for spices and condiments
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BS 4488:1983, ISO 676-1982

Nomenclature for spices and condiments

Status : Withdrawn   Published : May 1983

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Botanical (Latin) names in alphabetical order for 86 plants yielding spices or condiments. Name of part used and common names in English, French and Russian for each entry. Index of common names in English.




Standard NumberBS 4488:1983, ISO 676-1982
TitleNomenclature for spices and condiments
StatusWithdrawn
Publication Date31 May 1983
Confirm Date15 October 1993
Withdrawn Date15 September 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 676:1982
DescriptorsTerminology, Food products, Seasonings, Spices
ICS01.040.67
67.220.10
Title in FrenchNomenclature des épices
Title in GermanGewuerze; Benennungen
CommitteeAW/34
ISBN0 580 13325 7
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size1.095 MB
Price£182.00


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