BS 4325-7:1980 - Methods for analysis of oilseed residues. Determination of cresol red index in soya bean products

BS 4325-7:1980

Methods for analysis of oilseed residues. Determination of cresol red index in soya bean products

Status : Withdrawn   Published : August 1980

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Determination of cresol red index (a measure of heat denaturation of protein) by a change in absorption of dye when stirred with the sample.




Standard NumberBS 4325-7:1980
TitleMethods for analysis of oilseed residues. Determination of cresol red index in soya bean products
StatusWithdrawn
Publication Date29 August 1980
Confirm Date15 March 1999
Withdrawn Date15 June 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By76/53174 DC
DescriptorsOilseeds, Soya beans, Food products, Animal feed, Vegetable oils, Food testing, Chemical analysis and testing, Cresol red, Determination of content, Proteins, Spectrophotometry, Degree of cooking, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.200.20
Title in FrenchMéthodes d'analyse des tourteaux de graines oléagineuses. Détermination de l'indice de rouge de crésol dans les produits dérivés du soja
Title in GermanVerfahren zur Analyse von Oelsamenpresskuchen. Bestimmung des Kresolrotindex in Sojabohnenerzeugnissen
CommitteeAW/307
ISBN0 580 11632 8
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size289 KB
Price£48.00


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