BS 684-2.44:1984, ISO 6464:1983 - Methods of analysis of fats and fatty oils. Other methods. Determination of gallates

BS 684-2.44:1984, ISO 6464:1983

Methods of analysis of fats and fatty oils. Other methods. Determination of gallates

Status : Withdrawn   Published : May 1984

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Describes the determination of propyl, octyl and dodecyl gallates as separate compounds.




Standard NumberBS 684-2.44:1984, ISO 6464:1983
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of gallates
StatusWithdrawn
Publication Date31 May 1984
Confirm Date01 October 2002
Withdrawn Date01 January 2012
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6464:1983
Draft Superseded By82/54516 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Antioxidants, Aromatic compounds, Propyl compounds, Octyl compounds, Lauryl compounds, Molecular absorption spectrophotometry, Spectrophotometry, Ultraviolet radiation, Solvent extraction methods, Chemical analysis and testing, Testing conditions
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Détermination de la teneur en gallates
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Gallussaeureesterbestimmung
CommitteeAW/307
ISBN0 580 13864 X
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size311.9 KB
NotesThis standard has been withdrawn as it is identical to ISO 6464:1983 which has been withdrawn ISO/TC 34/SC 11
Price£110.00


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