BS 684-2.36:1983, ISO 6463:1982 - Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

BS 684-2.36:1983, ISO 6463:1982

Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

Status : Current, Under review   Published : May 1983

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The method consists of dissolving the sample in solvent and direct determination by gas-liquid chromatography.




Standard NumberBS 684-2.36:1983, ISO 6463:1982
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
StatusCurrent, Under review
Publication Date31 May 1983
Confirm Date01 October 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsAnimal oils, Chemical analysis and testing, Vegetable fats, Gas-liquid chromatography, Antioxidants, Food testing, Anisole, Toluene, Fats, Calibration, Hydroxides, Determination of content, Animal fats, Vegetable oils, Butyl compounds, Testing conditions
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Dosage du butylhydroxyanisol (BHA) et du butylhydroxytoluène (BHT)
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Bestimmung von Butylhydroxyanisol (BHA) und Butylhydroxytoluol (BHT)
CommitteeAW/307
ISBN0 580 11943 2
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size336.2 KB
Price£110.00


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