BS 684-2.33:1983, ISO 5558:1982 - Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

BS 684-2.33:1983, ISO 5558:1982

Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

Status : Current, Under review   Published : April 1983

Format
PDF

Format
HARDCOPY



Describes thin-layer chromatography for nordihydroguairetic, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, $Ga-tocopherol and butylhydroxytoluene.




Standard NumberBS 684-2.33:1983, ISO 5558:1982
TitleMethods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
StatusCurrent, Under review
Publication Date29 April 1983
Confirm Date15 November 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsFood testing, Antioxidants, Testing conditions, Vegetable fats, Animal oils, Determination of content, Chemical analysis and testing, Fats, Vegetable oils, Measurement characteristics, Animal fats, Thin-layer chromatography, Solvent extraction methods
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Recherche et identification des antioxygènes
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Nachweis und Identifizierung von Antioxydationsmitteln
CommitteeAW/307
ISBN0 580 11907 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size246.7 KB
Price£110.00


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