Standard Number | BS 684-2.33:1983, ISO 5558:1982 |
Title | Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants |
Status | Current, Under review |
Publication Date | 29 April 1983 |
Confirm Date | 15 November 1997 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Descriptors | Food testing, Antioxidants, Testing conditions, Vegetable fats, Animal oils, Determination of content, Chemical analysis and testing, Fats, Vegetable oils, Measurement characteristics, Animal fats, Thin-layer chromatography, Solvent extraction methods |
ICS | 67.200.10
|
Title in French | Méthodes d'analyse des corps gras. Autres méthodes. Recherche et identification des antioxygènes |
Title in German | Verfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Nachweis und Identifizierung von Antioxydationsmitteln |
Committee | AW/307 |
ISBN | 0 580 11907 6 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 8 |
File Size | 246.7 KB |
Price | £112.00 |