| Standard Number | BS 684-2.33:1983, ISO 5558:1982 |
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| Title | Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants |
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| Status | Current, Under review |
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| Publication Date | 29 April 1983 |
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| Confirm Date | 15 November 1997 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Descriptors | Food testing, Antioxidants, Testing conditions, Vegetable fats, Animal oils, Determination of content, Chemical analysis and testing, Fats, Vegetable oils, Measurement characteristics, Animal fats, Thin-layer chromatography, Solvent extraction methods |
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| ICS | 67.200.10
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| Title in French | Méthodes d'analyse des corps gras. Autres méthodes. Recherche et identification des antioxygènes |
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| Title in German | Verfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Nachweis und Identifizierung von Antioxydationsmitteln |
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| Committee | AW/307 |
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| ISBN | 0 580 11907 6 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 8 |
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| File Size | 246.7 KB |
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| Price | £110.00 |
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