BS 684-2.11:1976 - Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)

BS 684-2.11:1976

Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)

Status : Withdrawn   Published : October 1976

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Standard NumberBS 684-2.11:1976
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
StatusWithdrawn
Publication Date29 October 1976
Confirm Date01 October 2002
Withdrawn Date01 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 769:1961
Draft Superseded By74/54405 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Volatile matter determination, Fatty acids, Chemical indices, Chemical analysis and testing, Volumetric analysis, Aqueous extraction methods, Distillation methods of analysis, Testing conditions, Test equipment, Design, Dimensions, Determination of content
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Autres méthodes. Détermination des acides volatils (indices Reichert, Polenske et Kirschner)
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Andere Verfahren. Bestimmung von fluchtigen Sauren (Reichertsche, Polensksche und Kirschnersche Werte)
CommitteeAW/307
ISBN0 580 09145 7
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size384.3 KB
NotesThis standard has been withdrawn as the methods used in this standard are no longer used in the UK
Price£110.00


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