BS 684-2.9:1977 - Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

BS 684-2.9:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

Status : Withdrawn   Published : January 1977

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Standard NumberBS 684-2.9:1977
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
StatusWithdrawn
Publication Date31 January 1977
Confirm Date01 October 2002
Withdrawn Date01 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 2653
Draft Superseded By74/50699 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Autres méthodes. Détermination de l'indice d'hydroxyle et d'acétyle
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Andere Verfahren. Bestimmung der Hydroxyl- und Azetylzahl
CommitteeAW/307
ISBN0 580 09760 9
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size323.1 KB
NotesThis standard has been withdrawn as the methods used in this standard are no longer used in the UK
Price£110.00


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