Standard Number | BS 684-2.4:1976 |
Title | Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter |
Status | Current, Under review |
Publication Date | 29 October 1976 |
Confirm Date | 01 July 2014 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Descriptors | Food testing, Vegetable oils, Fat content determination, Determination of content, Animal oils, Chemical analysis and testing, Animal fats, Vegetable fats, Fats |
ICS | 67.200.20
|
Title in French | Méthodes d'analyse des graisses et huiles fixes. Autres méthodes. Calcul de la teneur en matière grasse totale |
Title in German | Untersuchungsverfahren fuer Fette und Fettoele. Andere Verfahren. Berechnung des gesamten Fettstoffes |
Committee | AW/307 |
ISBN | 0 580 09046 9 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 6 |
File Size | 260.8 KB |
Price | £112.00 |