| Standard Number | BS 684-2.4:1976 |
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| Title | Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter |
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| Status | Current, Under review |
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| Publication Date | 29 October 1976 |
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| Confirm Date | 01 July 2014 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Descriptors | Food testing, Vegetable oils, Fat content determination, Determination of content, Animal oils, Chemical analysis and testing, Animal fats, Vegetable fats, Fats |
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| ICS | 67.200.20
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| Title in French | Méthodes d'analyse des graisses et huiles fixes. Autres méthodes. Calcul de la teneur en matière grasse totale |
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| Title in German | Untersuchungsverfahren fuer Fette und Fettoele. Andere Verfahren. Berechnung des gesamten Fettstoffes |
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| Committee | AW/307 |
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| ISBN | 0 580 09046 9 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 6 |
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| File Size | 260.8 KB |
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| Price | £112.00 |
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