BS 684-2-2.1:1976 - Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

BS 684-2-2.1:1976

Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

Status : Revised, Withdrawn   Published : October 1976 Replaced By : BS 684-2.1:1996, ISO 8534:1996

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Standard NumberBS 684-2-2.1:1976
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
StatusRevised, Withdrawn
Publication Date29 October 1976
Confirm Date15 November 1992
Withdrawn Date15 December 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 684-2.1:1996, ISO 8534:1996
Draft Superseded By74/54405 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Karl Fischer method, Water content determination, Chemical analysis and testing, Test equipment, Circuits, Testing conditions, Standard solutions, Precision, Reproducibility
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Autres méthodes. Détermination de la teneur en eau par la méthode Karl Fischer
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Andere Verfahren. Bestimmung des Wassergehaltes nach dem Karl-Fischer-Verfahren
CommitteeAW/307
ISBN0 580 09155 4
PublisherBSI
FormatA4
DeliveryNo
Pages6
File Size745.6 KB
Price£182.00


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