Standard Number | BS 684-1.16:1981, ISO 934:1980 |
Title | Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method |
Status | Current, Under review |
Publication Date | 30 January 1981 |
Confirm Date | 01 October 2002 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | ISO 934:1980 |
Amended By | AMD 4148
|
Draft Superseded By | 79/50935 DC |
Descriptors | Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Water content determination, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility |
ICS | 67.200.10
|
Title in French | Méthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Dosage de l'eau: méthode par entraînement |
Title in German | Untersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung des Wassergehalts: Mitfuehrungsverfahren |
Committee | AW/307 |
ISBN | 0 580 11881 9 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 8 |
File Size | 269.5 KB |
Price | £112.00 |