BS 684-1.13:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve

BS 684-1.13:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve

Status : Confirmed, Current   Published : October 1976

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Standard NumberBS 684-1.13:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
StatusConfirmed, Current
Publication Date29 October 1976
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By74/50395 DC
DescriptorsFats, Vegetable fats, Animal fats, Cooling, Crystallization, Temperature measurement, Solidification, Cocoa butter, Butter, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Détermination de la courbe de refroidissement
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung der Kuehlungskurve
CommitteeAW/307
ISBN0 580 09495 2
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size344.5 KB
Price£110.00


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