BS 684-1-1.10:1982 - Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter

BS 684-1-1.10:1982

Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter

Status : Superseded, Withdrawn   Published : November 1982 Replaced By : BS EN ISO 662:2001, BS 684-1.10:1998

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Standard NumberBS 684-1-1.10:1982
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
StatusSuperseded, Withdrawn
Publication Date30 November 1982
Confirm Date15 November 1993
Withdrawn Date15 November 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 662:2001, BS 684-1.10:1998
Amended ByAMD 7983
Draft Superseded By79/50645 DC
DescriptorsFats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Drying oils, Moisture measurement, Water content determination, Volatile matter determination, Chemical analysis and testing, Testing conditions, Precision, Test equipment, Design, Dimensions, Fat content determination, Reproducibility
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Méthodes physiques. Détermination de la teneur en eau et autres matières volatiles
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Physische Verfahren. Bestimmung des Wassergehalts und fluechtiger Bestandteile
CommitteeAW/307
ISBN0 580 13052 5
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size446.6 KB
Price£182.00


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