BS 684-1.9:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents

BS 684-1.9:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents

Status : Current, Under review   Published : October 1976

Format
PDF

Format
HARDCOPY






Standard NumberBS 684-1.9:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
StatusCurrent, Under review
Publication Date29 October 1976
Confirm Date18 February 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsFats, Fat content determination, Design, Dean and Stark test method, Animal fats, Vegetable oils, Solvents, Distillation methods of analysis, Testing conditions, Animal oils, Vegetable fats, Dimensions, Determination of content, Test equipment, Chemical analysis and testing
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Détermination des solvants insolubles dans l'eau
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung der wasserunloeslichen Loesungsmittel
CommitteeAW/307
ISBN0 580 09475 8
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size320 KB
Price£112.00


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