BS 684-1.7:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

BS 684-1.7:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

Status : Current, Under review   Published : October 1976

Format
PDF

Format
HARDCOPY






Standard NumberBS 684-1.7:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
StatusCurrent, Under review
Publication Date29 October 1976
Confirm Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsVisual inspection (testing), Vegetable oils, Animal oils, Specimen preparation, Time measurement, Drying, Surface properties, Testing conditions
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Determination de la duree de sechage en surface
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung der Oberflaechen-trocknungsperiode
CommitteeAW/307
ISBN0 580 09135 X
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size259.6 KB
Price£110.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Worldwide Standards
We can source any standard from anywhere in the world