| Standard Number | BS 6248-1:1982 |
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| Title | Caseins and caseinates. General introduction, including preparation of laboratory samples |
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| Status | Confirmed, Current |
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| Publication Date | 30 June 1982 |
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| Confirm Date | 01 June 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS 1416:1962, BS 1417:1963 |
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| Draft Superseded By | 81/53484 DC |
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| Descriptors | Casein, Dairy products, Albumins, Specimen preparation, Chemical analysis and testing |
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| ICS | 67.100.01
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| Title in French | Caséines et caséinates. Introduction générale, y compris la préparation d'échantillons de laboratoire |
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| Title in German | Kaseiene und Kaseienate. Allgemeine Einfuehrung, einschliesslich Laborprobenvorbereitung |
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| Committee | AW/5 |
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| ISBN | 0 580 12745 1 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 8 |
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| File Size | 224.2 KB |
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| Price | £110.00 |
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