BS 5086-3:1984 - Analysis of butter. Method for determination of water content (routine method)

BS 5086-3:1984

Analysis of butter. Method for determination of water content (routine method)

Status : Confirmed, Current   Published : April 1984

Format
PDF

Format
HARDCOPY



Method for use in butter factories for control purposes.




Standard NumberBS 5086-3:1984
TitleAnalysis of butter. Method for determination of water content (routine method)
StatusConfirmed, Current
Publication Date30 April 1984
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By83/54117 DC
DescriptorsButter, Dairy products, Food products, Food testing, Chemical analysis and testing, Water content determination, Volatile matter determination, Testing conditions, Precision, Reproducibility
ICS67.100.20
Title in FrenchL'analyse du beurre. Méthode de détermination de la teneur en eau (méthode naturelle)
Title in GermanButteranalyse. Verfahren zur Bestimmung des Wassergehalts (Routineverfahren)
CommitteeAW/5
ISBN0 580 13809 7
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size239.1 KB
Price£110.00


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