BS 4020:1974 - Methods for the estimation and differentiation of nisin in processed cheese

BS 4020:1974

Methods for the estimation and differentiation of nisin in processed cheese

Status : Withdrawn   Published : February 1974

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Estimation; differentiation from most other antibiotics and antimicrobials which might be present; confirmation of identity in commercial preparations; recommendations on use of nisin.




Standard NumberBS 4020:1974
TitleMethods for the estimation and differentiation of nisin in processed cheese
StatusWithdrawn
Publication Date14 February 1974
Confirm Date15 August 1993
Withdrawn Date15 March 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 5425
Draft Superseded By85/55314 DC71/52894 DC
DescriptorsCheese, Processed foods, Dairy products, Food products, Food testing, Nisin, Food preservatives, Food additives, Chemical analysis and testing, Determination of content, Extraction methods of analysis, Biochemical methods of analysis, Bioassay, Biological analysis and testing, Specimen preparation, Testing conditions, Heating tests, Thermal testing, Bacteriocide-activity determination
ICS07.100.30
67.100.20
Title in FrenchMethodes d'estimation et de differentiation de la nisine dans le fromage industriel
Title in GermanVerfahren zur Schaetzung und Differenzierung von Nisin in Schmelzkaese
CommitteeAW/9
ISBN0 580 08440 X
PublisherBSI
FormatA4
DeliveryNo
Pages17
File Size1.428 MB
Price£130.00


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