BS 3624:1963 - Method for the determination of the milk coagulating power of rennet

BS 3624:1963

Method for the determination of the milk coagulating power of rennet

Status : Withdrawn   Published : May 1963

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Describes the method for estimating the coagulating power of commercial rennets by comparison with a standard freeze-dried rennet powder using a defined spray dried milk powder as test substrate.




Standard NumberBS 3624:1963
TitleMethod for the determination of the milk coagulating power of rennet
StatusWithdrawn
Publication Date30 May 1963
Confirm Date15 August 1993
Withdrawn Date15 May 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded ByD62/2330 DC
DescriptorsRennet, Food additives, Milk, Coagulation, Time measurement, Food testing, Comparative tests, Flocculation, Testing conditions
ICS67.220.20
Title in FrenchMethode de determination du pouvoir coagulant de la presure sur le lait
Title in GermanVerfahren zur Bestimmung der Milchgerinnungskraft von Lab
CommitteeAW/5
PublisherBSI
FormatA5
DeliveryNo
Pages8
File Size801.1 KB
Price£182.00


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