BS 1743-4:1980 - Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk

BS 1743-4:1980

Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk

Status : Confirmed, Current   Published : September 1980

Format
PDF

Format
HARDCOPY



Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.




Standard NumberBS 1743-4:1980
TitleMethods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
StatusConfirmed, Current
Publication Date30 September 1980
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 1743:1968
Draft Superseded By79/50641 DC
DescriptorsDried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Instant foods, Dispersing (chemical technology), Mixing, Solids content determination, Specimen preparation, Testing conditions, Wettability, Time measurement, Precision, Reproducibility
ICS67.100.10
Title in FrenchMéthodes pour l'analyse du lait en poudre et des produits à base de lait en poudre. Détermination de la dispersibilité et du temps de mouillabilité du lait poudre instantané
Title in GermanMethoden fuer die Analyse von Trockenmilch und Trockenmilchprodukten. Bestimmung des Dispersionsvermoegens und der Benetzungszeit von instanter Trockenmilch
CommitteeAW/5
ISBN0 580 11524 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size315.9 KB
Price£110.00


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